tag:blogger.com,1999:blog-1105274295110522724.post7890575096365743391..comments2024-03-27T03:44:16.407-04:00Comments on Cameras and Chaos: taking a chance again.....Cindyhttp://www.blogger.com/profile/18064595094488706039noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1105274295110522724.post-33514289372950353672011-10-03T20:17:35.249-04:002011-10-03T20:17:35.249-04:00If you spritz some water into the hot oven when yo...If you spritz some water into the hot oven when you put the bread in, it will make your crust slightly chewy. Did you let it rise, bunch it down, and let it rise a second time? The slower the rise the better the flavor. You had some big bubbles that needed to be punched down with more dough poking. The more puckers the better with focaccia. <br /><br />HTH!<br /><br />Love,<br />BeckyRebecca Millernoreply@blogger.comtag:blogger.com,1999:blog-1105274295110522724.post-73731504143371371382011-10-01T21:17:51.425-04:002011-10-01T21:17:51.425-04:00Whenever I make something (like pie) that I'm ...Whenever I make something (like pie) that I'm worried about over-crisping the ends, I just cover them with tinfoil. Maybe you could just put a 1-2" border of foil around the edges and see if that helps. Looks yummy regardless!Anonymousnoreply@blogger.com